pastries & juice

Green Goddess Smoothie

This morning we drank Green Goddess Smoothies for breakfast. I got the recipe off of Laura Plumb’s Blog, “Food a Love Story” Laura is my best friend, Ginger (aka Dianne)’s good friend & sister in yoga. Larry & are wanting to juice more frequently & possibly juice for a week or so as sort of a fast. We are constantly looking for better health. Have you seen “Fat, Sick & Nearly Dead?” It’s a documentary about juicing changing the health of so many. Great movie, we watched it on Netflix streaming videos.

We also joined a co-op called Rawfully Organic here in Houston, where we get a box of local veggies every week. This is so fun, to be this connected to what we eat & for it to be so life giving. I’ve always had an inclination for a more vegetarian/raw lifestyle, but just haven’t done it. AND . . . we joined Urban Harvest after visiting an organic soil farm (Nature’s Way)up north a bit. Urban Harvest has classes & advice to grow your own garden. We are just babies in this gardening stuff, but are so excited for our next crop with great, organic soil.

THEN, there was a huge shift over to This the finale of Raine’s Teen Pastry Class at Sur La Table. Larry joined her for the entire class (he’s such a wonderful Pappa Bear). I joined them later for the tasting. It warms my heart to see her in her element & so happy. She had a ton of fun, oh & her team won the competition with their Vanilla Souffle with Chocolate Sauce. I tasted Turtle brownies, Blue Berry Tart with Cream Cheese Ice Cream, Apricot ravioli & then the souffle. Yum, Yum, Yum!! Oh & a solo espresso to top it off. Heavenly!!!!! It felt a bit like France or Rome.

Fresh out of the oven.

Team Souffle

Final Prep

great presentation

so cute & yummy

Happy Souffle

Pappa Bear Tastes the Masterpiece

Okay so now that the class was over & we were buzzing on sugar & sweets it was time to switch gears once more – it was time for juicing with our new Breville Juicer. We mixed, kale, cucumbers, ginger, spinach, apples, carrots, oh & a little stevia & mint from our garden. This was our first run & it was so delicious.

2 greenies

Breville Juicer

larry is very excited!

Today we juiced again & later I’m going to make a living coconut cream pie! I can’t wait to try it. You know I will take photos & give a full report after!! Just making this the juiciest weekend ever.

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these flowers outside my door

I got out my lensbaby yesterday to play around with a bit. It’s so fun and I love the blurry, fuzzy effect. I also just realized it make a great macrolens – just not so steady.  I have had this lens for years now and I feel like I’m just now understanding how to get the best exposure, but don’t ask me, it’s truly an intuitive process for me. I’m not a techy and don’t pretend to be.
I can’t stop photographing sunflowers, blooming, dying, stretching, glowing, decaying, ever changing each hour and each day as the sun moves across the sky. We started these with seeds and now look at them. I’ve never really photographed flowers before but these babies are infinitely intriguing to me.

Michelle Obama was on Disney yesterday in a commercial teaching kids that they can grow their own vegtables out of any old carton or bag and give themselves great nutrition. I found this inspiring and so forward thinking. Wouldn’t it be cool if everyone in our neighborhoods grew their own little urban gardens and shared the booty with each other!! We’ve got pumpkin plants to share and tons of tomatoes of all kinds, basil, stevia, rosemary . . .