So today, I just had to share my breakfast because it feels & tastes so succulent, rich, vibrant and alive. It’s a green smoothie with a Katariina twist. What’s the twist? Well I can’t drink anything cold or with ice so it is room temperature but still so yummy. The ingredients change with what is on hand but todays was made with:
Kale, arugula, banana, blueberries, blackberries, stevia leaves from my garden, a few mint leaves, hemp seeds, chia seeds & water. After I blend it all up in my super-duper blender I top it with cacao nibs, goji berries and coconut.
It’s so good and feels great to drink. I just had to share. Oh I learned how to make these from the Raw Food masters, the Louks Family. They wrote a book called Rawumptious Recipes and it is filled with so many good recipes that you can make from your backyard garden, or front yard in our case. Thanks Jeff!